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Lahaina Grill Blog

Lahaina Grill Named Restaurant of the Year at 12th Annual ‘Aipono Restaurant Awards

LAHAINA, MAUI — Lahaina Grill has won its eighteenth ‘Aipono Award, and this one is a doozy: the coveted Gold Award for Restaurant of the Year. The Grill received this recognition at the 2014 ‘Aipono Gala, held Sunday, April 13, in the ballroom of the Four Seasons Resort Maui at Wailea. In 2009, Lahaina Grill […]

Lahaina Grill honored by readers of Honolulu Magazine in annual Hale Aina Awards

We are both ecstatic and humbly honored to have received the title of BEST MAUI RESTAURANT for the 20th year in a row in the prestigious Hale Aina Awards. Lahaina Grill was also voted BEST SERVICE statewide by the voters. Mahalo to all for your support and we hope to see you this beautiful holiday […] honors lahaina grill with top seafood, top wine list

Mahalo Gayot for honoring Lahaina Grill with:  Top 10 Hawaii Seafood Restaurants + Top 10 Hawaii Wine Lists… “With professional service, an inviting atmosphere and innovative cuisine, it’s easy to see how Lahaina Grill continues to be a favorite. We savor the caramelized Maui onion and sesame seed-crusted seared ahi that melts like butter […]

bubbles, fresh figs, chambord… 
what more could you ask for at the holidays?

Whip up these festive bubbly libations this holiday season! COCKTAIL RECIPE — FIGGY ROYALE ingredients: 1/2 oz fig infused Chambord* 1 piece fresh fig 4 oz prosecco method: • Place fresh fig in bottom of champagne flute • Add fig-infused chambord • Fill glass with Prosecco • Garnish with lemon twist *To make fig infused […]

social media love!

As a small family-owned business, we have learned the power of internet review sites. We would greatly appreciate anything you might be willing to share, we are listing a few direct links to sites we have found are very important to guests and diners traveling to Maui: Follow us on

recipe from the grill…

This salad has a cult-like following with our regular guests, we thought we would share the recipe to dazzle your guests at your next dinner party… BUFALA TOMATO SALAD (Serves 4) ingredients: 4 perfectly ripe large tomatoes (vine-ripened preferred) 8 oz. mozzarella di bufala 4 fresh basil leaves 1 tbsp. shallots, shaved 2 tbsp. extra […]

sommelier picks…

In an effort to present unique wines for you to enjoy at Lahaina Grill, our sommelier Richard P. Olson III keeps himself busy traveling several times each year to meet with talented winemakers and growers around the world. This gives him a chance to discuss new and exciting techniques used in the vineyards and wineries. […]

20 years… 20 dollar menu

Head to our bar from now until December 19, 2010 and partake in a 20th anniversary celebration every Sunday through Thursday evening at 6pm. We have prepared a special $20 entrée menu just for our favorite “Bar Bon Vivants”: FROM THE SEA: Tequila Shrimp and Firecracker Rice with southwestern herbs and spices, tequila butter; Wild […]

ring in the fall with “samurais”

September 22 is the first official day of fall… Mix up a batch of Samurais this weekend to say Aloha to Summer, or better yet, just stop by our bar and we’ll make one for you. SAMURAI ingredients: 1 1/2 oz square one organic cucumber vodka 2 slices fresh cucumber 1 slice fresh ginger (peeled) […]

lahaina inn grand re-opening

After several months of renovation and restoration at the Lahaina Inn, we are proud to announce a grand re-opening and new partnership with Hawaii Hotels & Resorts. The 12-room inn located just above Lahaina Grill features charming early 1900s décor, with quilted bedding, wood floors, period lamps, and wooden rockers on the lanais. With brand […]

mix it up • rosemary lemonade to end your summer

We are all sad to see summer come to a close, kids are going back to school, the air is cooling (not in Lahaina)… We decided to share one of our new favorites: lahaina grill rosemary lemonade 1.5 oz Tanqueray gin 4 fresh lemon wedges 2 sugar cubes (or 1 heaped tsp sugar) 1 sprig […]

lahaina grill proud to be named on TOP 50 best american cuisine list on open table

What better way to celebrate our nation’s birthday than to eat American food? Fortunately, OpenTable has a bevy of amazing restaurants serving our nation’s cuisine. To help you find the perfect spot, OpenTable diners have chosen their Top 50 American restaurants. From the mountains, to the prairies, to the oceans white with foam, you don’t […]

recipe for mom • sunken chocolate cake

Wondering what to get mom for this Mother’s Day on Sunday?She will be impressed when you bake these “not-too sweet” mini chocolate cakes. If you try it, write and let us know how you did… LAHAINA GRILL SUNKEN CHOCOLATE CAKE makes 12 INGREDIENTS: 12 oz butter 3/4 cup sugar 15 oz semi-sweet chocolate 12 egg […]

cinco de mayo is coming!

Chef Arnie has been busy creating for this coming Wednesday, May 5: atlantic nova scotia cold water diver scallop ceviche • haas avocado, cilantro, onion, cucumber, citrus, tomato & a splash of tequila to celebrate! braised certified angus beef short rib quesadilla • pico de gallo, queso fresco, poblano peppers and maui onion crisp blue corn crusted […]

celebrating 20 years!

We are ready to celebrate! 20 years at 127 Lahainaluna Road… Attention KAMA’AINA, mark your calendar for the 20th of the month, every month! Starting April 20, and the 20th of each month through December, Lahaina Grill is offering 50% off entrees all night to Hawaii residents (please bring Hawaii State ID) + make your […]

recipe • blood orange cosmos…

Mix up a batch of our newest bar creation BLOOD ORANGE COSMOS TO KEEP YOUR TOES WARM ingredients: 1.5 oz Charbay organic blood orange vodka .5 oz triple sec 1 oz cranberry juice squeeze of lime method: add ingredients in order to a cocktail shaker with ice. shake and serve up in a martini glass, garnish […]

kung hee fat choy

Celebrate Chinese New Year with us, Friday, February 19. KUNG HEE FAT CHOY! Lions will be dancing… Our Chefs are featuring… sesame seed crusted opakapaka & grilled tiger prawn, wasabi flavored shiitake mushroom risotto & miso-ginger champagne vinaigrette + 18oz bone-in certified angus beef rib chop, blue cheese mashed potatoes, mirin flavored baby carrot puree […]

recipe • chef arnie’s butternut squash & chestnut risotto

Whip up this delicious new favorite… CHEF ARNIE’S BUTTERNUT SQUASH & CHESTNUT RISOTTO ingredients: (serves 6-8) 1 cup white wine 1 lb. butternut squash, cooked & coarsely cubed 3/4 lb. chestnuts, precooked & chopped 1/2 stick butter 1 tbsp olive oil 1/4 cup minced shallots, finely chopped 1 medium onion, finely chopped 1 tbsp fresh […]