HAPPY HOLIDAYS FROM
OUR ‘OHANA AT LAHAINA GRILL!

Sending holiday wishes to you and your families for happiness in this special season. We hope that you will have a chance to spend time with family and friends and enjoy a few new recipes from our talented chefs and bartenders at Lahaina Grill.
Happy Holidays & Bon Appetit!

LAHAINA GRILL HONORED AT 2014
HALE AINA AWARDS
HONOLULU Magazine Readers’ Poll

“Best Maui Restaurant” 21st Year in a Row (1994-2014)
“Best Service” 5th Year in a Row (2010-2014)

Lahaina Grill is proud to share that the readers of HONOLULU Magazine have voted us “BEST MAUI RESTAURANT” and “BEST SERVICE” via ballots provided in the 2013 issues. The winners were just unveiled on November 10 and this is the TWENTY FIRST consecutive Hale ‘Aina win for the restaurant! We are pleased and honored that our guests recognize the quality of our dining experience and the hard work and effort which goes into our service. Mahalo to all who voted!

“It’s beginning to look a lot like…”

the time to plan your holiday dinners and parties! Lahaina Grill has been busy preparing for the holidays, we are ready for you — whether it’s in celebration of a job well done, or a gathering of friends and family. We have prepared several menus for your group — small or large. Host a party to be remembered with price per person starting at $69 (not including beverages, tax, gratuity.) We also offer our a la carte menu selections to your group. Please contact general manager, Debbi Fagan, at (808) 667-5117 or email debbi@lahainagrill.com.

Lahaina Grill offers two rooms well suited for groups, the semi-private Chef’s Dining Room (accommodates 30), and our Chef’s Table (accommodates 6-9) in addition to the full restaurant setting which is available for dine-arounds, or full or partial buy-outs (accommodates up to 120). Here is a sample menu to help get you started, additional menus and options available upon request.

the lahaina menu –

appetizer
kula mixed greens
southwestern vinaigrette dressing and crumbled feta cheese

entree
certified angus beef double cut braised short ribs
herbed mashed potatoes, organic honey-chipotle demi-glace
-or-
sautéed line caught local mahi-mahi
kula spinach, herbed mashed potatoes, bellwether farms gorgonzola cheese, pancetta and chardonnay beurre blanc
-or-
oven roasted shelton farms all natural chicken breast
filled with hamakua mushrooms, braised fuji apples, kula spinach, smoked mozzarella, wrapped in crisp pancetta with tomato risotto, madeira wine jus

dessert
triple berry pie
a signature dessert! a luscious combination of raspberries, blueberries and black currants nestled in a light flaky crust set on whipped cream
-or-
road to hana, maui
layers of chocolate cake, chocolate sour cream mousse and macadamia nut caramel

$69 per person plus tax and gratuity

FUTURE EXECUTIVE CHEF SCHOLARSHIP

We are pleased to introduce our 2013 Lahaina Grill “Future Executive Chef” Scholarship winner from Maui Culinary Academy. Kimberly Lovely was this year’s recipient and we were so pleased to meet her and host her for dinner and a tour of the kitchen with Chef Arnie.

Several years ago Jurg created an annual scholarship to assist a Maui Culinary Academy student with their tuition. He set the scholarship up where each of the academy instructors would vote for the student for that year who portrayed great skills, work ethic, creativity and a pure love of food and who they felt would someday become an “executive chef”.

Here are some of the quotes shared with us by instructors at Maui Culinary Academy about Kimberly:

– Kim is open to suggestions and advice. She is always looking for a better way to do things.
– Kim makes a silent commitment to improve each day and is viewed by the MCA faculty as a student who is always willing to help out….go the extra mile.
– Kim inspires other students to achieve their goals by supporting their efforts and acknowledging their successes.
– Kim is highly dependable, a team player in the kitchen, willing to work hard and very aware of the importance of a solid academic foundation in both the culinary arts and business acumen skills to become a successful chef.