We offer two rooms well-suited for groups: the semi-private New Room (accommodates 30), and our Chef’s Table (accommodates 6-10) in addition to the full restaurant setting which is available for dine-arounds, or full or partial buy-outs (accommodates up to 130). In order to ensure an exceptional experience for everyone, we must carefully plan for the size of your group and the menu to be served.
We insist on providing you with the best service and a meal you will never forget, therefore, please understand our desire to coordinate a pre-selected menu and seating arrangement.
Please contact General Manager Debbi Moran toll free at:
locally at (808) 667-5117
or via email email@example.com.
Please contact General Manager Debbi Moran toll free at
1-800-360-2606, locally at (808) 667-5117, or via email firstname.lastname@example.org.