We are all sad to see summer come to a close, kids are going back to school, the air is cooling (not in Lahaina)… We decided to share one of our new favorites:
lahaina grill rosemary lemonade
1.5 oz Tanqueray gin
4 fresh lemon wedges
2 sugar cubes (or 1 heaped tsp sugar)
1 sprig rosemary + 1 for garnish
lemonade (fresh or store bought)
method: in a shaker muddle the lemons, sugar and rosemary. Add gin and shake thoroughly with ice. Into a tall collins glass place rosemary sprig and fill with ice. Strain gin mixture into glass and top off with lemonade. Garnish with lemon wedge.