Celebrate Chinese New Year with us, Friday, February 19.
KUNG HEE FAT CHOY!
Lions will be dancing…
Our Chefs are featuring… sesame seed crusted opakapaka & grilled tiger prawn, wasabi flavored shiitake mushroom risotto & miso-ginger champagne vinaigrette
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18oz bone-in certified angus beef rib chop, blue cheese mashed potatoes, mirin flavored baby carrot puree & port wine demi
JOIN IN THE FUN, please call 808-667-5117 for reservations.