Menu

appetizers

carpaccio of filet mignon
beef filet, arugula, orange-infused olive oil, shaved parmigiano-reggiano, spicy mustard aioli, fried capers, fig and mediterranean olive crostini   19

baked escargots
light curry, herb and garlic butter   22

crisp fried maine lobster crab cake
fresh maine lobster, rock crab, diver scallops, haas avocado relish and mustard cream   22

the cake walk
petite servings of maine lobster crab cake, pacific northwest white rock shrimp cake and seared ahi cake   24

fried oliver gray oysters from washington state
cornmeal dusted oysters, shaved fennel, belgian endive, horseradish cream, ancho-chile glaze, lilikoi mustard sauce   19

crisp shanghai spring rolls
pacific northwest white shrimp, stir fried all natural pork, napa cabbage, bamboo shoots, butter lettuce, local mint, thai basil, cilantro, with sweet soy, thai chili dipping sauce, pickled japanese cucumbers   18

seared ahi and hudson valley foie gras
dalmatia fig compôte, sautéed kula spinach, maui onion duck demi-glace   32

ahi poke
sashimi-grade local ahi, seaweed salad, cucumbers, haas avocado, chili oil, lime, tamari-ginger dressing   24

crisp fried blue corn crusted chile relleno
filled with tiger prawns, diver scallops, monterey jack cheese, on roasted sweet kula corn relish, haas avocado, crème fraîche, roasted olowalu tomato-ancho chile salsa   26

wagyu beef ravioli
black truffle, porcini, portobello and morel mushroom cream sauce   21

salads and soups

kula mixed greens
maui onion, red and yellow bell peppers, baby tomatoes, southwestern vinaigrette and choice of crumbled feta or bellwether farms gorgonzola cheese   13

bufala tomato salad
olowalu tomatoes, bufala mozzarella, maui onion, fresh basil, truffle oil, aged balsamic vinaigrette, alziari extra virgin olive oil with black kilauea sea salt   23

baby romaine caesar salad
garlic-anchovy dressing, croutons, shaved parmigiano-reggiano cheese, choice of white italian anchovies   16

warm pecan crusted goat cheese and baby arugula salad
asian pears, oven roasted hana baby beets, poha berry honey-mustard dressing   17

salad of dungeness crab
fresh kula asparagus, haas avocado, maui vanilla bean infused shallot vinaigrette and upcountry greens   25

baby spinach salad
toasted spiced marcona almonds, caramelized maui onions, crumbled feta, raspberry vinaigrette   13

toy box tomato salad
an assortment of baby tomatoes marinated in alziari extra virgin olive oil, sweet maui onions and organic basil honey vinaigrette   16

organic golden and red beet salad
oven roasted hana baby beets, alziari extra virgin olive oil, aged balsamic vinegar from modena, candied pecans, toasted dalmatia fig and goat cheese crostini   16

maui onion soup
sweet kula onions simmered in a rich chicken stock, sherry, baked with a gruyère and provolone cheese crouton   14

minestrone
hana and kula’s freshest vegetables, olowalu tomatoes, carrots, celery, maui onions, white borlotti beans, potatoes, vegetable broth, fresh basil pesto and shell pasta    13

sweet kula corn soup
garnished with truffle oil and chive crème fraîche   13

from the land

double cut braised short ribs
certified angus beef ribs, herbed mashed potatoes, organic honey-chipotle dalmatia fig demi-glace   39

 center cut filet mignon
7 oz. center cut beef filet, béarnaise, herbed mashed potatoes, whole grain mustard port wine demi-glace   49

 center cut 12 oz. certified angus new york steak
wild mushroom-balsamic demi-glace, herbed potato gratin   49

 marcho farms center cut all natural veal chop
pommery mustard, sautéed big island king alii oyster mushrooms, herbed truffle risotto   55

  marcho farms center cut all natural veal “osso buco”
braised veal shank in a rich cabernet wine sauce, glazed root vegetables, potato celeriac puree   42

 chef arnie’s home-made meatballs
all natural veal, pork and angus beef, ballerine pasta, fresh olowalu tomato-basil sauce   37

 all natural braised pork shank
american pork, irish blue cheese mashed potatoes, chipotle-hawaiian honey demi-glace   39

 kona coffee roasted mountain meadows rack of lamb
light coffee-cabernet demi-glace, herbed mashed potatoes   48

 oven roasted shelton farms all natural chicken breast
filled with hamakua mushrooms, braised fuji apples, kula spinach, smoked mozzarella, wrapped in crisp pancetta with tomato risotto, madeira wine jus   39

 surf and turf
7 oz. center cut beef filet mignon and broiled lobster tail, whole grain mustard port wine demi-glace   85

We are featuring all natural, chemical- and hormone- free pork, veal, lamb, and poultry

from the sea

tequila shrimp and firecracker rice
pacific northwest shrimp, southwestern herbs and spices, tequila butter   39

seared california lion paw scallops
celery root-herb infused mash, roasted kula corn relish, lobster champagne essence, crisp pancetta chips   41

wild pacific salmon fillet
baked with pommery mustard, caramelized maui onion crust, chardonnay horseradish beurre blanc, broiled olowalu tomatoes, kula spinach, herbed mashed potatoes   40
~or~
grilled, with sautéed spinach, kula asparagus, broiled olowalu tomatoes, thyme wild rice   40

sautéed line caught local mahi-mahi
kula spinach, herbed mashed potatoes, bellwether farms gorgonzola cheese, pancetta and chardonnay beurre blanc   42

maui onion and sesame seed crusted seared ahi
fresh local sashimi-grade ahi steak, vanilla bean jasmine rice, apple cider-soy butter vinaigrette   45

vegetarian

grilled polenta stack goat cheese, olowalu tomatoes, grilled eggplant, roasted red bell peppers, marinated portobello mushrooms, maui onion sauce and roasted red bell pepper coulis 31

from local farms

sautéed green beans
toasted marcona almonds   8

creamed kula spinach
nutmeg, mascarpone, ricotta, parmigiano-reggiano   8

broiled olowalu tomatoes 
herb glazed, capers, olive oil   8

roasted kula corn
fresh off the cob, herb butter   8

roasted baby beets 
white balsamic vinegar, mirin and chili glaze   8

oven roasted butternut squash 
sage and brown butter   8

sautéed cauliflower
toasted marcona almonds, hint of curry, fresh herbs, olive oil   8

executive chef arnulfo gonzalez

desserts

with recommended wine pairings.

triple berry pie
a signature dessert… a luscious combination of raspberries, blueberries and black currants nestled in a light flaky crust set on fresh whipped cream 13
graham’s, six grapes  9

vanilla bean crème brûlée
classic custard infused with maui vanilla beans, served with fresh berries and a home style cookie  13

sugar-free crème brûlée
prepared with birch sugar  13
far niente, “dolce”, late harvest, napa, 2005   26

road to hana, maui
layers of hawaiian vintage chocolate cake, chocolate sour cream
mousse and macadamia nut caramel  13
domaine la vieille, banyuls, france 2009  13

sunken chocolate cake
flourless chocolate decadence with kona coffee ice cream  13
cuvée amedee, vintage 1945  26

our signature sampler ~ serves two
a miniature selection of our most popular desserts 22
billecart-salmon,  france  nv, champagne  26

kula lime tart
prepared with fresh locally-grown limes, in a macadamia nut
graham cracker crust  13
king estate, “vin glace”, 2007   11

kauai pie
oreo crusted kona coffee ice cream pie layered with rich chocolate
fudge, coconut flakes and macadamia nuts  13
heated tuaca   9

lappert’s premium hawaiian ice cream and sorbet  13
vanilla bean  |  chocolate  |  kona coffee  |  mint chip  |  turtle cluster | passion coconut  |  mango

coffee and tea

maui grown coffee 4
tea forte, selection of teas 5
espresso 5
cappuccino 6

keiki menu

soup & salad
sweet kula corn chowder 5
traditional caesar salad 5
mixed greens with house-made ranch dressing 5

main dish
hamburger or cheeseburger served with fries and traditional garnish 10
mahi-mahi & grilled shrimp served with rice and veggies 12
crispy chicken strips served with french fries & ketchup 10
penne pasta with butter & parmesan cheese 9
penne pasta with marinara & parmesan cheese 10
chef arnie’s penne pasta & mini meatballs 15
crispy corn dog served with french fries & ketchup 10

veggies on the side
roasted butternut squash 4
roasted kula corn 4

keiki sweet treats
lappert’s ice cream 6
flavors: caramel turtle, vanilla, chocolate, mint chip, coconut sorbet, mango sorbet
mini crème brulee 6
mini triple berry pie 6

beverages
roy rogers 4
shirley temple 4
lemonade 4
ginger ale 4
2% lowfat milk 4
juice (cranberry, orange, apple, pineapple or fruit punch) 4

philosophy
In selecting wines to be served at Lahaina Grill, our focus is on the expression of varietal and regional integrity and the synergy that can be achieved when matching food and wine. Like the food ingredients that we use, we look for wines that are true to their origin and reflective of the environment in which they have been made. The ultimate celebration of this is in the nuances that each wine highlights – the subtle expression of the grape variety; the terroir; the vintage; and the wine maker.

View Our Wine List Here.