Menu

Menu

carpaccio of filet mignon
beef filet, arugula, orange-infused olive oil, shaved parmigiano-reggiano, spicy mustard aioli, fried capers, fig and mediterranean olive crostini 21

baked escargots
light curry, herb and garlic butter 23

crisp fried lobster crab cake
lobster, pacific rock crab, diver scallops, haas avocado relish and mustard cream 23

the cake walk
lobster, pacific rock crab and diver scallop cake with avocado relish and mustard cream, seared ahi tuna cake with avocado relish, sushi rice, nori, tamari ginger vinaigrette,
white shrimp cake with hoisin, crème fraiche 25

pacific northwest cornmeal dusted fried oysters
shaved fennel, horseradish cream, ancho-chile glaze, lilikoi mustard sauce 21

crisp shanghai spring rolls
filled with white shrimp, all natural pork, napa cabbage, mushrooms, bamboo shoots, butter lettuce, mint, thai basil, cilantro, pickled cucumbers with sweet soy and thai chili dipping sauces 19

seared ahi and hudson valley foie gras
fig compôte, sautéed spinach, truffle oil, maui onion demi-glace 33

ahi poke
sashimi-grade local ahi, seaweed salad, cucumbers, avocado, watermelon radish, mild red jalapeño, lime, tamari-ginger dressing 25

blue corn crusted chile relleno
filled with tiger prawns, diver scallops, monterey jack cheese, on roasted sweet corn relish, avocado, crème fraîche, roasted tomato-ancho chile salsa 27

wagyu beef ravioli
black truffle, porcini, portobello, braised apple and morel mushroom-brandy cream sauce 22

local mixed baby greens
maui onion, red and yellow bell peppers, baby heirloom tomatoes, southwestern vinaigrette and choice of crumbled feta or gorgonzola cheese 14

bufala tomato salad
locally grown kamuela tomato, bufala mozzarella, maui onion, fresh basil, shallots, truffle oil, aged balsamic vinaigrette, extra virgin olive oil with black hawaiian sea salt 24

baby romaine caesar salad
garlic-anchovy dressing, croutons, shaved parmigiano-reggiano cheese, white italian anchovies 17

warm pecan crusted goat cheese and baby arugula salad
asian pears, oven roasted fresh beets, tomato concassé, poha berry honey-mustard dressing 18

salad of dungeness crab
fresh asparagus, avocado, tahitian vanilla bean infused shallot vinaigrette, reduced balsamic vinaigrette, truffle oil, with local mixed greens 26

baby spinach salad
toasted spiced almonds, caramelized maui onions, crumbled feta, raspberry vinaigrette 14

toy box tomato salad
an assortment of baby heirloom tomatoes marinated in extra virgin olive oil, shaved parmigiano-reggiano cheese, sweet maui onions and basil honey vinaigrette 17

golden and red beet salad
oven roasted fresh beets, extra virgin olive oil, aged balsamic vinegar, candied pecans, toasted fig and goat cheese crostini 17

maui onion soup
sweet maui onions simmered in a rich beef and chicken stock, sherry, baked with a gruyère and provolone cheese crouton 15

minestrone
fresh tomatoes, carrots, celery, maui onions, white borlotti beans, potatoes, vegetable broth, fresh basil pesto and shell pasta 14

sweet corn soup
chicken stock, mild red jalapeño garnished with truffle oil and chive crème fraîche 14

slow roasted boneless short rib
certified angus beef® ribs, herbed mashed potatoes, honey-chipotle fig demi-glace 41

oven roasted shelton farms all natural chicken breast
stuffed with local ali’i mushrooms, braised apples, spinach, smoked mozzarella,wrapped in crisp pancetta with tomato risotto, port wine demi-glace 39

chef arnie’s home-made meatballs
all natural veal, pork and angus beef®, ricotta, parmigiano-reggiano, and mascarpone, ballerine pasta,fresh tomato-basil sauce 39

marcho farms center cut all natural veal “osso buco”
braised veal shank in a rich cabernet wine sauce, glazed root vegetables, potato root mash 43

marcho farms center cut 12 oz. all natural veal chop
pommery mustard, sauteed local ali’i mushrooms, herbed truffle risotto, balsamic port wine dem-glace 56

center cut 7 oz. filet mignon
center cut beef filet, béarnaise, herbed mashed potatoes,whole grain mustard port wine demi-glace 52

center cut 14 oz. certified angus beef® new york steak
wild mushroom-balsamic demi-glace, herbed potato gratin 54

kona coffee roasted colorado rack of lamb
herbed mashed potatoes, light coffee-cabernet demi-glace 49

surf and turf
7 oz. center cut beef filet mignon, gratin potatoes, whole grain mustard port wine demi-glace and half-lobster broiled, baked bearnaise, truffle champagne beurre-blanc 86

We are featuring all natural, chemical- and hormone- free pork, veal, lamb, and poultry

tequila shrimp and firecracker rice
butterflied white shrimp, marinated in southwestern herbs and spices, tequila butter 41

seared lion paw scallops
potato-celery mash, roasted sweet corn relish, crisp pancetta chips, truffle oil, lobster champagne beurre blanc 42

wild pacific salmon fillet
baked salmon with pommery mustard, caramelized maui onion, broiled roma tomatoes, sautéed spinach and herbed mashed potatoes, horseradish chardonnay beurre blanc 42

-or-

grilled salmon with sautéed spinach, asparagus, broiled tomatoes, thyme wild rice 41

sautéed local mahi-mahi
herbed mashed potatoes, sautéed spinach, gorgonzola cheese, pancetta and chardonnay beurre blanc 43

maui onion and sesame seed crusted seared ahi
fresh local sashimi-grade ahi steak, vanilla bean jasmine rice, apple cider butter vinaigrette 46

 

grilled polenta stack goat cheese, local tomatoes, grilled eggplant, roasted red bell peppers, marinated portobello mushrooms, maui onion sauce and roasted red bell pepper coulis 32

sautéed green beans
toasted almonds 9

creamed spinach
nutmeg, mascarpone, ricotta, parmigiano-reggiano 9

broiled roma tomatoes
herb glazed, capers, olive oil 9

roasted sweet corn
fresh off the cob, herb butter 9

roasted beets
white balsamic vinegar, mirin and chili glaze 9

oven roasted butternut squash
sage and brown butter 9

sautéed cauliflower
yellow curry, toasted almonds, fresh herbs, olive oil 9

executive chef arnulfo gonzalez

 

Dessert Menu

with recommended wine pairings.

triple berry pie
a signature dessert… a luscious combination of raspberries, blueberries and black currants nestled in a light flaky crust set on fresh whipped cream 14
graham’s, six grapes 9

vanilla bean crème brûlée
classic custard infused with maui vanilla beans, served with fresh berries and a home style cookie 14
chateu gravas, sauternes, france, 2010 15

sugar-free crème brûlée
prepared with birch sugar 14

road to hana, maui
layers of hawaiian vintage chocolate cake, chocolate sour cream
mousse and macadamia nut caramel 14
domaine la vieille, banyuls, france 2010 13

sunken chocolate cake
flourless chocolate decadence with kona coffee ice cream 14
smith woodhouse, 10 year tawny 12

our signature sampler ~ serves two
a miniature selection of our most popular desserts 24
cremant rosè, jean-charles boisset, france nv
13

kula lime tart
prepared with fresh locally-grown limes, in a macadamia nut
graham cracker crust 14
nugan estate, “sticky”, semillon, austrailia 2006 11

kauai pie
oreo crusted kona coffee ice cream pie layered with rich chocolate
fudge, coconut flakes and macadamia nuts 14
heated tuaca 9

lappert’s premium hawaiian ice cream and sorbet 14
vanilla bean | chocolate | kona coffee | mint chip | turtle cluster | passion coconut | mango

maui grown coffee 4
tea forte, selection of teas 5
espresso 5
cappuccino 6


Keiki Menu

soup & salad
sweet corn chowder 5
traditional caesar salad 5
green salad with ranch dressing 5

main dishes
hamburger or cheeseburger  with fries and traditional garnish 10
mahi-mahi & grilled shrimp served with rice and veggies 14
crispy chicken strips served with french fries & ketchup 10
penne pasta with butter & parmesan cheese 9 with marinara & parmesan cheese 10
chef arnie’s penne pasta & mini meatballs 15
corn dog served with french fries & ketchup 10

veggies on the side
roasted butternut squash 4
roasted corn 4

keiki sweet treats
lappert’s ice cream 6
caramel turtle, vanilla, chocolate, mint chip, coconut sorbet, mango sorbet (your choice)
mini crème brulee 6
mini triple berry pie 6

beverages
roy rogers 4
shirley temple 4
lemonade 4
ginger ale 4
2% lowfat milk 4
juice (cranberry, orange, apple, pineapple or fruit punch) 5


Wine List

philosophy
In selecting wines to be served at Lahaina Grill, our focus is on the expression of varietal and regional integrity and the synergy that can be achieved when matching food and wine. Like the food ingredients that we use, we look for wines that are true to their origin and reflective of the environment in which they have been made. The ultimate celebration of this is in the nuances that each wine highlights – the subtle expression of the grape variety; the terroir; the vintage; and the wine maker.

View Our Wine List Here.