Chef Arnie has been busy creating for this coming Wednesday, May 5:
atlantic nova scotia cold water diver scallop ceviche • haas avocado, cilantro, onion, cucumber, citrus, tomato & a splash of tequila to celebrate!
braised certified angus beef short rib quesadilla • pico de gallo, queso fresco, poblano peppers and maui onion
crisp blue corn crusted chile relleno • filled with hawaiian big island prawns, scallops and monterey jack cheese, served on roasted sweet kula corn relish with haas avocados and red tomato salsa.
featured cocktail
the paloma • reposado tequila, fresh grapefruit soda, fresh lime juice, salt on the rim
Call 808.667.5117 or www.lahainagrill.com for reservations.