Wondering what to get mom for this Mother’s Day on Sunday?She will be impressed when you bake these “not-too sweet” mini chocolate cakes.
If you try it, write and let us know how you did…
LAHAINA GRILL SUNKEN CHOCOLATE CAKE
makes 12
INGREDIENTS:
12 oz butter
3/4 cup sugar
15 oz semi-sweet chocolate
12 egg yolks
6 egg whites
METHOD:
Melt butter and chocolate in a double boiler.
Separately, whisk 12 egg yolks and 6 Tbsp. sugar until pale.
Stir in chocolate and butter mixture.
Whisk egg whites until soft peaks form, add remaining sugar and whisk until stiff and shiny.
Fold into chocolate mixture.
Butter large muffin tins and sprinkle with sugar.
Fill muffin tins 3/4 full with the mixture.
Bake at 350 degrees for 15-20 minutes (ovens vary, please keep an eye on the oven for last 5 minutes).
Cool in the pan and remove with butter knife.
We like to serve these warm with a nice scoop of Kona Coffee Ice Cream on top, simply perfect!
